Bacon Dip

If I were to remove the sun-dried tomatoes from this recipe and replaced them with shredded cheese this dip would literally have all of Terence's favorite foods in one convinient bite.  Father's Day afternoon snack?  I think so.

1/2 pound(s) bacon


3 small scallions, thinly sliced

3 sun-dried tomatoes, finely chopped

4 ounce(s) softened cream cheese

2/3 cup(s) ranch dressing
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Directions
1.Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.

2.Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.